Title: Scott Welliver's Washington Apple Cake
Categories: Cake
Yield: 12 Servings

2	c	Sugar
3	c	Flour
1	ts	Soda
1	ts	Salt
1	ts	Cinnamon
	pn	Nutmeg
1 1/2	c	Oil
4		Eggs
1	ts	Vanilla
3	c	Apples, red; chopped (do not peel)
1	c	Walnuts; chopped
1	pt	Cream, whipping; whipped
		Sugar, powdered; to taste (for sweetening cream)

In large bowl of mixer, sift together dry ingredients. With mixer on slowest speed, add oil. At medium speed, add eggs one at a time, beating well after each addition. Add vanilla. Stir in the apples and walnuts. Turn batter into a greased tub pan. Bake at 350øF for 1 hour or until toothpick comes out clean. Cool 10 minutes in pan and turn out on plate. Serve with sweetened whipped cream.

From: Scott Welliver, Episoft Systems

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